A La Carte menu
Starters
Soup
Acacia honey roasted butternut squash, parmesan £4.00
Terrine
Smoked local ham hock, spiced black pudding and foie gras,
green apple jelly £7.00
Scottish smoked Salmon
Lemon and caviar £6.50
Scallops
Pan seared, cauliflower puree and fritters, sage, pancetta crumbs £9.00
Main course
28 day aged rib eye steak
Buttered wild mushrooms, green peppercorns, cafe au lait, double fried chips £18.50
Sweet potato gnocchi
Tray baked, roasted garlic, macaroni cheese, tomato and basil £10.50
Black bream
Pan fried in curry oil, fennel puree, port braised salsify, crushed potatoes £13.50
Cassoulet du Maison
Toulouse sausage, confit duck, smoked bacon and white beans £14.00
Free range chicken
Stuffed with morels, tarragon and pearl barley, mascarpone risotto, purple sprouting broccoli £11.50
Specials du jour (available from 6.00pm)
Served with garnish of the day
Desserts £6.00
Classic Crème brûlée
Burnt rose water caramel, almond biscotti
Sticky toffee pudding
Roasted banana parfait
Potted chocolate
Jersey milk panna cotta, praline and organic toffee
English rhubarb
Mulled wine jelly, cinnamon shortbread, vanilla seed ice cream
Cheese (£7.50)
Home made crackers and seasonal chutney